Most fresh produce is a highly perishable and delicate product making its handling and shelf life a challenge.
With averages of produce shriveling at up to 12%, according to official research, post-harvest yield loss costs growers, processors, retailers, and consumers billions each year. Professionally packing of fresh produce prevents the loss dramatically, makes it more appealing and provides nutritional values for longer time.
Fresh fruits, vegetables and herbs continue to respire after they have been harvested. This process consumes oxygen and produces carbon dioxide, water and heat.Our Modified Atmosphere (MAP) and Humidity Packaging films and bags optimize fresh produce’s shelf life, appearance, nutritious values and weight. Each product is tailor-engineered for a specific fruit, vegetable or herb, based on its unique respiration characteristics, water loss rate, mass and post-harvest processes.
Our packaging keeps these products fresh much longer than that of unpacked or standardly packed produce and maintain their quality – taste, aroma, texture & appearance and preventing weight loss.
The manufactured films and bags are tailored especially for fresh produce packaging, featuring exceptional clarity which enhances produce attractiveness, top of the line film durability, puncture resistance, good sealing properties, and smooth machinability for optimal handling and packing.
The films and bags are available with anti-fog properties for further improvement of product appeal, and reduction of water vapor condensation. They are fully printable, and the bags are available in a variety of sizes and shapes including square and tapered, flat, bottom gusset or as a flat bottom pouch, loose or wicketed.