Advanced bread and pastry packaging

Innovations in bread and pastry bags are aimed to preserve product freshness, reduce spoilage, and enhance presentation. Our bags, designed for bread and pastry packaging, maintain optimal air circulation, preventing excessive drying and inhibiting the growth of molds. These attributes ensure safe transportation, and contribute to extend the shelf life of baked goods.

Cast Polypropylene/Polyethylene packaging offers the highest grade of bakery bags in the market due to their superb properties. They are EU and FDA approved for direct food contact, crystal clear, beautifully printed, perfectly perforated and feature extreme mechanical properties.